Short answer: Yes.
Longer answer:
There are a lot of recipes that use maize in one form or other. Usually it's flaked maize, but some of us are cheap bastards who notice that flaked maize is like $2.60/lb at the LHBS while pollenta is $0.92/lb at winco, and just requires that you throw it in a pot with some water and cook it for a bit before mashing with it.
Wikipedia says that humans eat sweet corn and only animals eat field corn but I am inclined to believe that dent corn is a major ingredient in a lot of corn products that people eat. They just don't eat it in kernel form.
There are two major considerations when using non-malted starch based fermentables.
1: The starch has to be gelatinized first. Which is to say cooked. Flaked maize, like flaked oats and flaked wheat, is cooked and dried. The drying part is optional - you can go straight from a rice cooker or pressure cooker or crock pot to the mash tun. I have even heard of cans of creamed corn added directly to the mash with good results.
2: The malted grains have to have enough enzymes to convert the adjunct starches as well as their own. If your unmalted grains and specialty grains are going to be more than say 30% of the grain bill, the base malt may need to be 6-row or pilsner. You can get away with a 60/40 ratio of 6-row and corn, for example.
Largely you're going to be looking at classic american pilsners, cream ales, and that sort of thing. A friend of mine brews a Kentucky Commons that he likes quite well, and he uses corn meal cooked in a rice cooker instead of flaked maize.
But there's no reason you can't use some corn as part of the grain bill for any beer you like. It will just result in a beer with less body than an all-barley grain bill, and it will taste a bit like corn - but that will probably be a plus for you.
Also, I am under the impression that flaked maize is made from degerminated corn, so it has a higher ratio of starch than whole kernels of corn. corn meal and pollenta are also degerminated. I am unsure of how far this might throw off your calculations if you are taking whole dry kernels and running them through a mill for your own brews.
In any case, the end result will be beer, and beer is good, so i say go for it.