I am looking for advice and/or information. Currently brewing a Wit ale. When I was transferring from the primary to secondary my primary spout got clogged.
I attempted to clear out the clog with sanitized instruments, but in the process may have contaminated my batch. There is a bit of crap on the top of my wort in the secondary but it's not multiplying. Is this sure contamination? Will I not know until I taste the product?
Most importantly, how can I prevent a clog in the future? Orange peel is sure to be used again, and I can not have any more of these disasters!
Thanks!
I attempted to clear out the clog with sanitized instruments, but in the process may have contaminated my batch. There is a bit of crap on the top of my wort in the secondary but it's not multiplying. Is this sure contamination? Will I not know until I taste the product?
Most importantly, how can I prevent a clog in the future? Orange peel is sure to be used again, and I can not have any more of these disasters!
Thanks!