Thanks for the help First Beer in the Bottle

Wanted to says thanks and give the noobs some help.

Thanks for the help on my first batch everyone who answered my questions.

I made a English brown ale from Brewers best, fermented for 3 weeks at 68 degrees in a single stage. I used the Nottingham yeast that was very slow to start. I did not see any activity until 5 days after pitching, but everything did work great. Gravity was where it was supposed to be in the end. So RDWHAHB.