peterbronski
Member
Hey Gang,
Bottled my GF Saison today. Tastes fantastic already. Can't wait for it to carbonate and condition in the bottle.
Starting gravity = 1.076
Final gravity = 1.024
This puppy fermented for 6 full weeks before gravity readings stabilized and it was ready to bottle. I also transferred it to another carboy twice to clarify (once at 2 weeks into fermentation, and again at 4 weeks).
Used sorghum syrup as the main fermentable. A little sweet orange peel and coriander for seasoning. Czech Saaz hops for bittering, Amarillo for aroma.
What does everyone else have in the works right now?
Cheers,
Pete
Bottled my GF Saison today. Tastes fantastic already. Can't wait for it to carbonate and condition in the bottle.
Starting gravity = 1.076
Final gravity = 1.024
This puppy fermented for 6 full weeks before gravity readings stabilized and it was ready to bottle. I also transferred it to another carboy twice to clarify (once at 2 weeks into fermentation, and again at 4 weeks).
Used sorghum syrup as the main fermentable. A little sweet orange peel and coriander for seasoning. Czech Saaz hops for bittering, Amarillo for aroma.
What does everyone else have in the works right now?
Cheers,
Pete