permo
Well-Known Member
No matter how carefull I am with racking, it seems that in my dry hopped beers, I always get some sediment in my bottles. I dry hop simply by throwing the pellets in and letting them settle. My last batch I waited 3 weeks for the hops to settle and they really never did. Regardless, I got a ton of hops in my bottles. Dry hopped in the bottle i guess!
So my frustration just led me to order up two 4 inch stainless steel tea balls and I already have two 2 inchers. I am thinking that the combination of these four infusers should allow adequate space to use up to two ounces of pellets, allowing for expansion.
Does anybody have any experience using these for dry hopping?
So my frustration just led me to order up two 4 inch stainless steel tea balls and I already have two 2 inchers. I am thinking that the combination of these four infusers should allow adequate space to use up to two ounces of pellets, allowing for expansion.
Does anybody have any experience using these for dry hopping?