Catch20two
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- Jul 20, 2006
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I've done brewing with just a primary, and I want to add the secondary step mainly to get more flexibility on when I bottle. I already have another fermenter.
My question is, if you're placing it in secondary for say 2-3 weeks, is there a concern that the yeast will settle out? How do you make sure that you have yeast in the beer when you transfer to the bottling bucket, so that it will carbonate?
My question is, if you're placing it in secondary for say 2-3 weeks, is there a concern that the yeast will settle out? How do you make sure that you have yeast in the beer when you transfer to the bottling bucket, so that it will carbonate?