I want to make a Bitter with FWH which I have never done.
I'm making a 10 gallon batch with a 90 min. boil.
My questions are,
1-When should I add hops (usually a 80 min. fly sparge)
2- Will a 90 min. boil have adverse affects?
Thanks.
I'm making a 10 gallon batch with a 90 min. boil.
My questions are,
1-When should I add hops (usually a 80 min. fly sparge)
2- Will a 90 min. boil have adverse affects?
Thanks.