sar881
Member
Hey Guys,
I was thinking of making a clover IPA for the upcoming spring. I was looking around and couldn't find when to add the clover and in what amounts. Would it be best to add it at end of boil? Fermenter? Secondary? Thanks for any help.
I was thinking of making a clover IPA for the upcoming spring. I was looking around and couldn't find when to add the clover and in what amounts. Would it be best to add it at end of boil? Fermenter? Secondary? Thanks for any help.
