Oops I forgot the vorlauf on my 1st AG

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This thickness reduces the danger of removing tannins from the grains as it acts as a buffer. From everything I've read and others have said on here, vorlaufing is not so much to clarify as to prevent tannin extraction.

The very low pH of the first runnings prevent problems with tannin extraction.

You're right, clarification is not the purpose. The goal is to NOT introduce any of the husk into the boil. I really can't say how useful vorlauf is, but I do believe that there is some advantage to keeping solid grain material out of the boil.
 
Ok, perhaps Im missing something. I don't see how there being more grain husks/liter could possibly slow down tannin extraction in a decoction V.S. the boil.
 

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