Hi - I've read a lot on here about temperature problems and I realise many parts of the USA are a lot hotter in Summer than Summers are in England. Also - I believe the lighter coloured beers and lagers need a much cooler brewing temperature to dark English Ales. I am wondering if anyone can summarise the brewing tempertaures. Just to confuse the issue even more, we use Celcius which is the same as Centigrade in the UK and not degrees Farenheight.
I am thinking of getting a small pad heater which sits under the bucket and raises the temperature by 5 degrees C, but with all the talk on here of trying to lower the temperature, I just thought I would ask about it. I'm trying to get the brew up to 22 degrees C?
I am thinking of getting a small pad heater which sits under the bucket and raises the temperature by 5 degrees C, but with all the talk on here of trying to lower the temperature, I just thought I would ask about it. I'm trying to get the brew up to 22 degrees C?