Lagering ? and Brew Dance ?

Ok,

I originally thought I would be brewing lagers and pils which I enjoy, but then learned of the cooler temps they deal with. Ok, I get you have to ferment cold, and then secondary cold AND I am guessing they need to bottle cold too? I have a small fridget that could do the first two of the three....

Any advice?

Then I am coming to my first bottling day. I have a ready to bottle wheat in the carboy and a newly brewed (1 week) Hefe in the primary.

To show my wife that I don't need another carboy ($$$$) can I rack out of the secondary after I set up a siphon?

That would rock.

I have all of the other equipment and need some help.

Thanks,
SMC

If you need another bucket, go to your local donught shop and ask for one. Buckets are super cheap, and don't take up much space.

As far as lagering, I can't help much with the bottles, because I have always keged up lagers. I keep my kegs cold after I rack.