BrewAlchemy
Well-Known Member
Ok, so i have using the factory setting on my barley crusher and been getting 88% efficiency. I mean thats great and all but i am concerned i am extracting some tannins from the barley husks, I feel like im getting a really shape bitterness from getting such a high efficiency that i can slightly taste on the back of my tongue with a majority of my beers. Does this sounds possible? If so what spacing would you guys recommend to get down to at least 80%?