HotbreakHotel
Well-Known Member
I am bottling a lager I've had in the fridge for 6 months. I forgot about the outgassing thing. So i just bottled the beer, but i just dipped the caps and left them sitting in position and didn't seal them with the capper yet. It sounds a little like popcorn popping!
I'd prefer to wait until the outgassing is complete before sealing so I don't get more carbonation than I wanted.
My question is how long do you suppose this will go on?
I'd prefer to wait until the outgassing is complete before sealing so I don't get more carbonation than I wanted.
My question is how long do you suppose this will go on?