Willsellout
Well-Known Member
Well after my keezer build, which you can see Here, I finally got the nerve up to get my Stout into the keg and get it going. Of course I didn't get any answers to my questions in my other thread about kegging but hey, nothing a little tinkering can't solve I suppose. I threw everything into my keezer, hooked it up to 10 psi and am going to let it sit for a couple weeks and carbonate. If the wind will ever die down I'll be able to brew my Hobgoblin clone...god I hate the Oregon coast.
I do in fact enjoy the fact that I don't have to bottle anymore...I can't honestly see going back to it. It was like switching from carboys to ported BB's. Once you experience the convenience you just can't imagine doing it any other way. I can't wait to pull my first pint:rockin:
Dan
I do in fact enjoy the fact that I don't have to bottle anymore...I can't honestly see going back to it. It was like switching from carboys to ported BB's. Once you experience the convenience you just can't imagine doing it any other way. I can't wait to pull my first pint:rockin:
Dan