Specialty Grains you keep on hand

I am heading the brewing store later and going to purchase specialty grains. I was just curious on what types people kept on hand so they didn't have to order or sojourn to the brewing store every time they wanted to brew.

Caramel or Crystal Malt 20L
Roasted Barley

I buy base malts in bulk: 2-row, Munich, wheat, and Pilsner

I usually keep a gambit of Crystal on hand (right now I have about 3/4 lbs each of 10, 20, 60 and 120) as well as cara-pils and roasted barley.

I've got C-40 and C-60. Also have Victory. I also keep some Cara-Pils on hand for a smidge in each batch. I really want to get some Carastan to keep on hand for a New Zealand Ale I make. Of course a bunch of 2-Row.

after i get loaded up at the store, i like to have two pounds of c20, 40, 60, 80, 120. a pound of chocolate malt. 2 pounds of carapils. 10# wheat, 1# roasted, 1# rye, 1# flaked wheat/barley. 2# flaked corn. and maybe some special b, aromatic malt. That way i'm set for whatever i feel like brewing.

It may be a little overkill, but i hate to delay my brewday or make a special trip because i don't have a 1/4 # of some malt.