Islandboy85
Well-Known Member
I have been looking to get a mash paddle because my plastic spoon just doesn't cut it. So, off to the internet I go to find that I have two options: stainless or wood. I'm not sure which would be better to use. My my thoughts on the stainless paddle are that they are very strong, but would get very hot very quickly. I am using a sanke keg to mash in, so I don't have to worry about carving up a cooler with stainless. The other option, wood, is also very nice looking. the wood paddles come in many different styles. I see so many different cutout designs and was wondering if they make a difference. The price of the ones online makes me want to make my own paddle, but I'm not sure what shape to make it. If I make a stainless paddle I will probably just slot a tube and bold the paddle blade on. If I go with wood, I need to know what shape to cut it out as. Any thoughts, explanations, and pictures would be appreciated.