GIusedtoBe
Well-Known Member
I've been trying to ferment my pale ale at around 68 F but its been down in the lower 60's and it has gone really slow. Much slower than other times I've used this yeast. Have any of you guys fermented at the low end w/ this yeast and if so how much longer did it take your primary? Was there any taste benefit? Wyeast website said the low end for this is 60 F.
Regards,
Al
Regards,
Al