Firstnten
Well-Known Member
I got 5 Gallons of apricot wine made from Oregon puree that ready to be bottled . It needs to be back sweeten IMO what should I use and how much.
I was thinking splenda but I have a ton of cornstarch from extract kits that came with primer.
I was thinking splenda but I have a ton of cornstarch from extract kits that came with primer.