I figure it's reasonable to expect about 40 more years of brewing for me.
25 batches per year sounds about right, give or take.
This all came to me as I worried about whether my forced-carb Rye PA would be too young for competition this year. I thought about it for a minute then told myself..."What's the worst that could happen?"
Why sweat the small stuff?
25 batches per year sounds about right, give or take.
This all came to me as I worried about whether my forced-carb Rye PA would be too young for competition this year. I thought about it for a minute then told myself..."What's the worst that could happen?"
Why sweat the small stuff?