OK I've only used ale yeasts till now.
My brew has gone down to 1012 and I dont' expect it to drop much more. Its been in primary for 12 days.
Should I bring it inside to warm up and rest for 36 hours then rack to secondary and cold crash now?
The plan is to cc it for a few days and then keg the nice clear lager to age more in the cold keezer
I really expected it to take a lot longer to ferment down to what it is as its sat at the lower temp for the s23 yeast the whole time and was pitched cold.
My brew has gone down to 1012 and I dont' expect it to drop much more. Its been in primary for 12 days.
Should I bring it inside to warm up and rest for 36 hours then rack to secondary and cold crash now?
The plan is to cc it for a few days and then keg the nice clear lager to age more in the cold keezer
I really expected it to take a lot longer to ferment down to what it is as its sat at the lower temp for the s23 yeast the whole time and was pitched cold.