I'm making the Founder's Breakfast Stout from these forums and using some of the recipe ideas from this thread. In the OP of this thread it says to add cacao nibs and vanilla @7 days, is that 7 days after brew day? I have the vanilla beans soaking in bourbon right now, is it necessary to boil the nibs or can i throw them into the bourbon and then toss them in or will I not get enough extraction that way?
Then add coffee beans 3-7 days before bottling?
Then add coffee beans 3-7 days before bottling?