Has anyone used an Ozarka 5 gallon water jug for fermentation? I assume that they are food-grade since they hold potable water, but has anyone used one?
I do! I used to use buckets from Home Depot but I swindled the local water guy out of three "better bottle" style 5 gallon jugs. The 5gal carboy bung fits great over the top and I put a worm gear stainless band over that and tighten it down. I find the essence of the previous brew vanishes completely with a quick soak of one-step too.