_Edge
Well-Known Member
brewed this recipe (extract):
http://byo.com/recipe/1445.html
My FG ended up being very low - 1.005, wheras the projected FG was 1.012. As a result, the beer (which I just racked to the secondary for a few days while I get suggestions) is very dry. Here are my thought for making this beer less dry/more refreshing -
I thought that I might pasteurize some orange zest - maybe from 2 oranges and add some more coriander, I would put that and the corn sugar in just before bottling. has anyone done this before?
and I guess having high attenuation is usually NOT a problem, but since the goal of this beer was to be a sweet, refreshing summer beer for some of my female friends, I don't think that it met with its expactations quite yet.
http://byo.com/recipe/1445.html
My FG ended up being very low - 1.005, wheras the projected FG was 1.012. As a result, the beer (which I just racked to the secondary for a few days while I get suggestions) is very dry. Here are my thought for making this beer less dry/more refreshing -
I thought that I might pasteurize some orange zest - maybe from 2 oranges and add some more coriander, I would put that and the corn sugar in just before bottling. has anyone done this before?
and I guess having high attenuation is usually NOT a problem, but since the goal of this beer was to be a sweet, refreshing summer beer for some of my female friends, I don't think that it met with its expactations quite yet.