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Beernik

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Camano Island, WA
My D.Export is my first lager. (I've been brewing ales for about 4 years.) It's day 4 of fermenting with Wyeast 2042 - Danish Lager.

I walked into my cellar tonight. OMG! It smells like @$$ is leaking out the airlock.

So I grabbed a bottle of Ayinger Weizenbock to cheer me up.
 
Interesting. I brewed using the White Labs Copenhagen Lager Yeast. I had some sulfuric notes, but it wasn't too bad.

My first lager too.
 
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