Mr. Mojo Rising
Well-Known Member
I am just wondering what if at all the affect this would have on a few of my beers. I have noticed a difference with the beers that I have customized a recipe for and would possibly like to experiment with the beers I have in the keg that I didn't treat. I also have a pilsner that is taking forever to flocc. out. I know that it's profile is way low in calcium. hmmmm? Hopefully someone can help me out here before I go all Mad Scientist.
Prost!
Prost!