... affect my bottle carbonation? I mean, it won't take all of the yeast out of suspension that I can't bottle carb my brew? I don't have a kegging system... yet.
Yes...it will effect carbonation. That's the point of gelatin...to settle the yeast.
In my opinion, cold crashing your beer for a few days before bottling will have the same effect. I try to avoid using additives in my beer.
If you still want to use the gelatin, then you can always sprinkle a little dry yeast into your priming solution. 1/3 of a pack should be plenty to carbonate your beer.
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