Just finished a bottling night with my first saison - using 3726 yeast courtesy of TNGabe. I bottled half - it went from 1.056 to 1.002 (and people rave about 3711 tearing through wort!) The gravity sample tastes great (don't even notice it's flat.) I put the other half onto five pounds of pomegranate and I'm really looking forward to that in another six weeks or so!
And a nice one from a group my friend turned me onto during vacation.
Goodnight all!
[ame="http://youtu.be/INn1C6ImJKg"]http://youtu.be/INn1C6ImJKg[/ame]
And a nice one from a group my friend turned me onto during vacation.
Goodnight all!
[ame="http://youtu.be/INn1C6ImJKg"]http://youtu.be/INn1C6ImJKg[/ame]