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Fedora said:
Kafej. Is that cool enough with a Spanish accent? I dodged the pee pants bullet for now. Edit: We need pics of that finger @Remmy.
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It's nasty-looking. And no I am not posting my deformed finger on the Internet. I didn't slice it off. Just sliced a piece off of the top/left side of it. It is ****ing nasty. And covered in heavy gauze and tape.
 
@Remmy, hope it heals quick man.
@Hello, Fat Tire is hit or miss in my experience. Seems like it used to be a lot breadier. Maybe they dumbed it down over the years, or maybe my palette matured. Probably the former.

Having my cider and bout to head to my brother's wedding shower. I don't buy wedding gifts. I didn't get ****e when I got married and I'm bitter.
 
mcbaumannerb said:
Finally getting a brew day in, Nugget Nextar clone - waiting for strike water to heat and drinking water and this
View attachment 244963

Late start to brewing since I spent the morning picking up a new pup and getting her settled.
View attachment 244964
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I'm with ya today, buddy. Hope brew day goes well down there.

Congrats on the new gal. Aussie cattle dog?
 
hydro sample of my latest Scottish addition: 85 Schilling. mashed @ 156F to get an OG of 1.067 & FG of 1.020 first 3 days of fermentation (WY1728) were at 58F beer temp and finished at 62F ambient temp.

edit: bottle or keg?
 
View attachment ImageUploadedByHome Brew1419801054.044921.jpg been replacing a cv shaft for way longer than that job should have taken. Broke everything I touched (two pullers, a socket, a driver, the outer tie rod end, and the hub bearing). One hour job took all day and about three coors. Bcbs is my reward for a job poorly done.
 
PatrickGoss said:
View attachment 245006 been replacing a cv shaft for way longer than that job should have taken. Broke everything I touched (two pullers, a socket, a driver, the outer tie rod end, and the hub bearing). One hour job took all day and about three coors. Bcbs is my reward for a job poorly done.
Click to expand...

maybe a reward for not smacking someone with a wrench.
 
Billy-Klubb said:
hydro sample of my latest Scottish addition: 85 Schilling. mashed @ 156F to get an OG of 1.067 & FG of 1.020 first 3 days of fermentation (WY1728) were at 58F beer temp and finished at 62F ambient temp.

edit: bottle or keg?
Click to expand...

Based on my "bee" heavy, I say bottle. That's one that will continue to develop; if allowed.
 
Coke. Driving back home. Only 5 more hours to go or so.

Shouldn't have drank so much at the family Christmas party yesterday. 2 gallons of homebrew was consumed at the party between 6 of us and then the party kept going at my other aunt's house. Had a bunch of brown shugga and various others.
 
SupervisingChildren said:
Coke. Driving back home. Only 5 more hours to go or so.

Shouldn't have drank so much at the family Christmas party yesterday. 2 gallons of homebrew was consumed at the party between 6 of us and then the party kept going at my other aunt's house. Had a bunch of brown shugga and various others.
Click to expand...

Obviously you are not related to Hello's mom. ;)
 
Billy-Klubb said:
hydro sample of my latest Scottish addition: 85 Schilling. mashed @ 156F to get an OG of 1.067 & FG of 1.020 first 3 days of fermentation (WY1728) were at 58F beer temp and finished at 62F ambient temp.

edit: bottle or keg?
Click to expand...







mcbaumannerb said:
Based on my "bee" heavy, I say bottle. That's one that will continue to develop; if allowed.
Click to expand...







Billy-Klubb said:
I just happen to have a bunch of empties!:rockin:
Click to expand...

Flocc that. Cask the marthafloccer.

Or nitro.
 

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