BVilleggiante
Well-Known Member
I'm currently looking at a couple of different fermentation temperature control options, and the one I like best so far is using a wine cooler with an internal digital temperature controller. It seems very straight forward and accurate. I am however wondering what happens when the C02 builds up? Will it pop the door open? Do you have to drill into the side of it and run a tube with a blowoff on the outside? Please explain.