jmp138
Well-Known Member
I've got a standard Bavarian Hefeweizen going in the fermenter and I've had it in the primary for 13 days. I pulled a gravity sample of the wort a week ago and it was quite bitter with hardly any sweetness and a rather nasty finish too it. I tried it again yesterday, day 12 and it basically was the same. I was wondering if I should go ahead and bottle and hope it conditions out or let it sit in the fermenter a while longer. I was just a little confused as hefeweizen are usually a pretty quick brew. This is my first brew, so maybe I just dont know what I am looking for, I made no noticable mistakes, but the flavor at this point is really not very enjoyable. Thanks.