greg2536
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Just got this recipe from Chuck Skypeck at Boscos Brewing Company :rockin: and wondered if anyone could convert it to a 5 gal homebrew size .
73% Pale Malt
9% Munich Malt 10L
9% Cara-Pils Malt
5% Caramel Malt 80L
1% Chocolate Malt
1% Roasted Barley
1% Black Malt
1% Smoked Malt
Mash warm (154 degrees F)
20 IBUs of Northern Brewers entire length of boil
8 IBUs Kent Goldings hops ½ of boil
Kent Goldings hops to finish
Ferment with a clean and aggressive strain of ale yeast (We use our house yeast on this beer) You might try Wyeast 1056
We add vanilla to bring all these flavors together, not to flavor. We add 16 ounces for 217 gall
Thanks Greg
73% Pale Malt
9% Munich Malt 10L
9% Cara-Pils Malt
5% Caramel Malt 80L
1% Chocolate Malt
1% Roasted Barley
1% Black Malt
1% Smoked Malt
Mash warm (154 degrees F)
20 IBUs of Northern Brewers entire length of boil
8 IBUs Kent Goldings hops ½ of boil
Kent Goldings hops to finish
Ferment with a clean and aggressive strain of ale yeast (We use our house yeast on this beer) You might try Wyeast 1056
We add vanilla to bring all these flavors together, not to flavor. We add 16 ounces for 217 gall
Thanks Greg