Grain Bill for Bourbon Barrel Porter

I am working on a recipe for a bourbon barrel porter/stout. I am an all grain brewer, fairly new to the site, been brewing for a year or so. Have oak strips that have been soaking in Kentucky Tavern for 6 months getting ready for this brew. I noticed that many of you like the NB Bourbon Barrel Porter. Would anyone be willing to share the grain bill for that kit?

They normally have pdf of theirr recipes online. This is from iBrewmaster's NB database. I didn't check it against NB's site and I have seen some errors or differences on a couple recipes

Grains & Adjuncts
Amount Percentage Name Time Gravity
12.00 lbs 80.00 % Pale Malt, Maris Otter 60 mins 1.038
1.00 lbs 6.67 % Weyermann Pale Wheat Malt 60 mins 1.038
1.00 lbs 6.67 % Simpsons Chocolate 60 mins 1.034
0.50 lbs 3.33 % Simpsons Black Malt 60 mins 1.025
0.50 lbs 3.33 % Simpsons Dark 60 mins 1.034

Hops
Amount IBU's Name Time AA %
1.00 ozs 38.58 Chinook 60 mins 13.00
0.50 ozs 3.68 Goldings, East Kent 15 mins 5.00
0.50 ozs 1.48 Goldings, East Kent 5 mins 5.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Scottish Ale Wyeast Labs 1728

Additions
Amount Name Time Stage
2.00 oz Oak Chips 07 days Secondary
16.00 oz Bourbon 07 days Secondary

Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 22.50 qt ( 1.50 qt/lb ) water @ 167.4°F

I will check their website for the pdfs in the future.. Many thanks!