Pommy
Well-Known Member
Sorry if this isnt really the right forum but i thought a beginners question belonged in the beginners forum
Im looking to add a small amount of maple syrup to my dark ale ill be starting tonight. I will only use 250g or so but on the ingredients it says it has preservative 202 which i understand kills yeast fermentation? Will I be ok or will I risk killing my whole fermentation if I mix it in tonight?
Cheers guys.
Im looking to add a small amount of maple syrup to my dark ale ill be starting tonight. I will only use 250g or so but on the ingredients it says it has preservative 202 which i understand kills yeast fermentation? Will I be ok or will I risk killing my whole fermentation if I mix it in tonight?
Cheers guys.