Congrats! You nailed it for your side of the pond!
unionrdr said:The wow beer for me was left hand brewing's milk stout. Their nitro stout was even better.
I brew a pretty mean Vanilla Imperial Stout
darrenbrews said:This is one of my favorites at the pub. Would it be hard to make for a rookie?
-DZ
My lady is not a beer drinker in any way, but she just sampled my Red Ale with me and she loved it. Said she might have to help me drink it up. I'm pretty amazed with it too
-Darren Z
Most of the friends I have are Coors Light / Miller Lite drinkers who always drink from the can, think hoppy beers are skunky, and can't stand black beers because they taste too much like coffee. I'd like to brew a beer one day that changes the minds of those commercial beer lovers and makes them come begging for more of my brew.
If any, what styles of beer did you brew that impressed nearly everyone who drank it and changed their mind about home brews and craft beers?
-DZ
Couldn't repeat it but our first brew was plagued with volume issues and turned out about 2 gallons short. It ferments hard and then turned into the thickest smoothest porter you've had. I'm gonna try and do it again but there was too much wrong
I am still wowing from the Hills Farmstead Abner I had about a year ago, WOW. And Edward was darn fine as well.
Ballast Point Sculpin gave a good WOW as well.
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