Hilbert
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So I'm thinking of putting Bourbon soaked Oak in the secondary of one of my upcoming beers.
Does anyone have any suggestions of what beer style works best for adding oak? The only two recipes I have found one is a pale ale and one is a stout. Those are the two ends of the spectrum. Both sound tasty so I'm wondering which one I should start with.
Has anyone done this and been successful?
Does anyone have any suggestions of what beer style works best for adding oak? The only two recipes I have found one is a pale ale and one is a stout. Those are the two ends of the spectrum. Both sound tasty so I'm wondering which one I should start with.
Has anyone done this and been successful?