Alright, I brewed a brown ale on Sunday 10-4 all came out well. My og was 1.040 and I pitched my starter. I used whitebread yeast. Anyways, I was concerned on Tuesday b/c my airlock stopped bubbling, but I know that doesn't always mean that ferm has stopped. I took a gravity reading on Tuesday and I got 1.016. I took another today and it's still at 1.016. I have a packet of Nottingham, but I don't want to pitch it unless I have to b/c I want to keep the mild flavor from the whitebread yeast strain.
Thanks in advance,
J
P.S.
This is Biermunchers Newcastle clone recipe if that means anything!
Thanks in advance,
J
P.S.
This is Biermunchers Newcastle clone recipe if that means anything!