Oh how I was going to brew. Wanted to make up a dry stout. Did the smart thing and made sure that I had all ingredients beforehand, preventing my "brew what I can with what I've got" method. Friday night went to whip up my starter. Then the problems...
First the jar of slurry had the top popped up. No big deal, offgassing, been there before. Opened the jar above the sink for good measure, and it seemed like a gusher infection. Vigorous enough to stir up the sediment and all that other jazz. Smelled fined but bitter. Go through the fridge and I have an older jar of 1084. Perfect. Making a 48 hour starter. Here we are at 36 hours and nothing. No krausen, no gravity drop, no fermenting smell, nothing.
Putting it off until next week. If this starter doesn't get its act together, I guess I can buy another smack pack. It would be the first time that I lost an entire culture and started new. Give up and use a different yeast, or wait until my current keg kicks and see if I can save it from there.
</rant>