JohnMaguire
New Member
Hey All,
I have made several extract beers but this is my first all grain recipe and I would love to get some feedback before I brew...
Oatmeal Stout
Base:
6.5 lbs American 2 row 1.75L
2 lbs Munich Light 10L
.5 lbs Weyermann Smoked 3L
Specialty:
1 lbs Oatmeal
.5 lbs Dark Crystal 75L
1 lbs Black Patent 680L
1 chocolate malt
.5 cracked rice hulls (adjusted to beer store advice)
unsure about the hops (picked out at store)
1 oz bittering at 60 min ~ 10 %
.5 oz at 15 ~ 5%
.5 oz at 0 ~ 5 %
I have made several extract beers but this is my first all grain recipe and I would love to get some feedback before I brew...
Oatmeal Stout
Base:
6.5 lbs American 2 row 1.75L
2 lbs Munich Light 10L
.5 lbs Weyermann Smoked 3L
Specialty:
1 lbs Oatmeal
.5 lbs Dark Crystal 75L
1 lbs Black Patent 680L
1 chocolate malt
.5 cracked rice hulls (adjusted to beer store advice)
unsure about the hops (picked out at store)
1 oz bittering at 60 min ~ 10 %
.5 oz at 15 ~ 5%
.5 oz at 0 ~ 5 %