Hi I'm planning to make a Wit beer/Hoegaarden clone. However I am having a hard time sourcing wheat. There isn't much wheat here except flour ( all purpose, bread and cake flours - all bleached). I was thinking of using rice because we have lots of rice here. I'm not particular about sticking to the style, I just want it to be "close" to the taste/flavor of Wit beer.
Can i use rice as a substitute? How about flour + rice hull?
Can i use rice as a substitute? How about flour + rice hull?