Hi,
More beer woes, any help much appreciated.
I started an IPA on the 6th Nov and have fermented for 1 week primary, 3 weeks secondary and have kegged and aged for 5 days.
I've just tried it and it looks REALLY murky, like soup... not great. it smells beery yet tastes kind of sweet and sour at the same time.
Have I screwed up the sanitation or is it stuck fermentation?
SG was 1.056 FG was 1.014 after 2 weeks.
any ideas?
More beer woes, any help much appreciated.
I started an IPA on the 6th Nov and have fermented for 1 week primary, 3 weeks secondary and have kegged and aged for 5 days.
I've just tried it and it looks REALLY murky, like soup... not great. it smells beery yet tastes kind of sweet and sour at the same time.
Have I screwed up the sanitation or is it stuck fermentation?
SG was 1.056 FG was 1.014 after 2 weeks.
any ideas?