cardinalsfan
Well-Known Member
So I'm using some 3191PC yeast in a berliner weiss right now and the plan is to pitch a Gose on the cake. I got a lot of break material and trub in the BW so I'd really like to wash the yeast to clean it up a bit for the gose. I just wonder how well this would work with yeast/lacto/brett and whatever else is in there. It may not separate out well and I may lose some of the good stuff trying to get rid of the bad.
Would I be better off just pitching onto the cake and letting it go and dealing with the trub?
Would I be better off just pitching onto the cake and letting it go and dealing with the trub?