I bought a plastic 6.5 gallon conical.
It has a bottom valve at the cone and a small ball valve on the side.
As I understand conicals are about not having to transfer from a primary to a secondary carboy. I also am under the impression I can bottle from the conical without transferring to a bottle bucket. Is this true?
If so, do a just pour in the priming sugar on top? Do I stir it in? I am worried about yeast that is still in after secondary release.
Thanks for the help
Crasher
It has a bottom valve at the cone and a small ball valve on the side.
As I understand conicals are about not having to transfer from a primary to a secondary carboy. I also am under the impression I can bottle from the conical without transferring to a bottle bucket. Is this true?
If so, do a just pour in the priming sugar on top? Do I stir it in? I am worried about yeast that is still in after secondary release.
Thanks for the help
Crasher