Bru
Well-Known Member
My pH from the tap is 8.05.
How much lactic do I add (per gallon) to get it down to +-6.5 ?
Is the mid sixes the correct pH for sparge water ?
I assume the amount of lactic is dependant on its strength ? How do I get this ?
When I check the pH of the sparge water after adding the lactic how do I adjust the figure to compensate for temperature ?
How much lactic do I add (per gallon) to get it down to +-6.5 ?
Is the mid sixes the correct pH for sparge water ?
I assume the amount of lactic is dependant on its strength ? How do I get this ?
When I check the pH of the sparge water after adding the lactic how do I adjust the figure to compensate for temperature ?