OK so I've Googled this and asked the guy at Rebelbrewer here in Nashville and no one has ever heard of this. I have a 3 keg keezer with Perlick taps. The last 3 beers I've tapped have spoiled. Thats the only way to describe it. They taste like chlorine. Yes chlorine, like pool water. Even has a chlorine smell. One Amber, one Oktoberfest (that was a sad day) and one Porter. Out of the carboy, there's no problems. Taste and smell are right on. However after even two days, the chemical smell and taste starts. This last time, I bleached all of my equipment and keg components. Then Sani'd everything to get rid of the bleach. I've localized the problem to one particual keg so its not the air or hoses. What is it?!? Its just one keg and its driving me crazy! I would just ditch the keg, but what would cause this?!?