Awesome. What are going to be doing?
Going pro like a marthafloccer.
Awesome. What are going to be doing?
Going pro like a marthafloccer.
Going pro like a marthafloccer.
Going pro like a marthafloccer.
But the pic was taken on the floor. That's false advertising.
Going pro like a marthafloccer.
Congratulations! About to be living the dream, eh?
you best be wearing your best Sta-Prest and trim them chops, son! and shine those 3 eye Docs! congrats bruva!!
Dang, hope everything is alright now. I understand about the dog situation. My friends dog about attacked me when i put it on haha.
Having a small, slightly warm pour of red fuzz and holy hell is it good! What exactly is this again Bill? Great choice btw, cant wait till its chilled all the way and i can demolish it.
View attachment 220547
Yessir. I'll be touring with them once all the gear arrives next month, but there's still construction work that needs to be done, so it'll be a while, and he (understandably) doesn't want to pay me to sit around and do nothing in the mean time. So probably a few more paid pilot brew days between now and then.
Thanks for keeping the faith :rockin:
I figure when this becomes final I'll have to pull the big guns out of the cellar. I've got a couple year old bottle of Girardin I've been saving for a special occasion, in addition to a few bottles of Westy 12.
In the mean time, these bad boys are good enough (of course, now that I've cracked something from De Dolle you know Gabe is gonna rear his ugly ass head)
And you'll be carrying a spray bottle full of sanitizer 24-7.
Might have to get used to wearing Wellies instead of Docs. Hah.
Don't know. The head brewer's preferences are caustic for cleaning and peracetic for sanitizing. Nasty, nasty stuff those are. Don't know if I'd want a spray bottle of them on me. His words "I'd never recommend peracetic to any homebrewer". Apparently burns the skin worse than caustic does.
maybe Docs will start making a "brewer's boot" for the growing number of skins & punks getting into it. hahaha!!!
And probably lose some weight in the process.
My wife is now fully aware that I'm probably going to be piss drunk by the end of the night.
Still working on this Oerbier.
"Raspberry & Sorrel Saison. Brewed with wheat and fresh sumac harvested from our family farm in New Paultz, NY. Hopped with Cascade. Fermented atop fresh red raspberries."
It was definitely worth going back and getting a refill. Glad you like it!
And what did you think of that AllenH bomb proof box?
Sumbuddy say Roerbier raggy?
Sumbuddy say Roerbier raggy?
You did it wrong.
You're not supposed to show up until I've said Oerbier THREE times, and then stab me in the back with steak knife or something.
You have.
Edit: rather, it's had you.
Me! A couple of months ago, i loved it... but it was the first Brett IPA i've had....
No beer today for me.
Ebola is a real b*tch isnt it?
You lie. You lie like a rug. Just like every other day.
Enter your email address to join: