thecidergrove
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- Joined
- Aug 11, 2013
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Blackberries are common at the mo in the uk, so picked a few pounds, crushed them and extracted the juice,and added it to a gallon of apple juice I pressed the same day. It tastes really good as just juice but was only 1.040 SG so added some sugar.
Will pitch yeast tommorow and let it ferment and see what I end up with.
Anyone ever done a berry and apple cider before?
Will pitch yeast tommorow and let it ferment and see what I end up with.
Anyone ever done a berry and apple cider before?