michael.berta
Well-Known Member
- Joined
- May 6, 2007
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OK so as per John Palmer I've been adding my strike water to a pre heated MLT with the grains already there. I've been having issues with not reaching mash temp. I seem to always come out a few degrees low. The MLT I use is a converted stainless steel regular size keg.
It seems easier to just heat the water in the MLT a few degrees above strike temp and then add the grain to the water that's already there. Does anyone do this? Anything I should be worried about if I try this?
Thanks
Mike
It seems easier to just heat the water in the MLT a few degrees above strike temp and then add the grain to the water that's already there. Does anyone do this? Anything I should be worried about if I try this?
Thanks
Mike