Firstnten
Well-Known Member
I woke up this morning and my fermentation room was at 56 F.
I have a batch of german Hef going on day 11..
with WLP300 Hefeweizen Ale Yeast.
I hope I'm not screwed...
Thoughts?
I have a batch of german Hef going on day 11..
with WLP300 Hefeweizen Ale Yeast.
I hope I'm not screwed...
Thoughts?