This is my first brew of anything, and I'm confused by the conflicting recommendations out there...
Here's what I've done so far. Should I go ahead and bottle or wait longer?
The bears were killing our trees, so I juiced the apples and fermented it in a plastic primary - went very well and ended up with a sg of 1.001 starting at 1.040. I had a taste, and it was great! After 10 days (and activity had died down), I racked it to a glass carboy and added some isenglas. It's been in there a week. There's about 1/2" of lees at the bottom and 1" of relatively clear cider on top. The rest is opaque. There's no bubbling going on.
So...some of the recipes out there say to bottle at this point. I'm not sure if I should do that or allow more time to clear. Do I run the risk of bad tastes from the lees if I leave it in the carboy? Advice appreciated! thanks
Here's what I've done so far. Should I go ahead and bottle or wait longer?
The bears were killing our trees, so I juiced the apples and fermented it in a plastic primary - went very well and ended up with a sg of 1.001 starting at 1.040. I had a taste, and it was great! After 10 days (and activity had died down), I racked it to a glass carboy and added some isenglas. It's been in there a week. There's about 1/2" of lees at the bottom and 1" of relatively clear cider on top. The rest is opaque. There's no bubbling going on.
So...some of the recipes out there say to bottle at this point. I'm not sure if I should do that or allow more time to clear. Do I run the risk of bad tastes from the lees if I leave it in the carboy? Advice appreciated! thanks