Well here is my first yeast starter. It is 1056 american ale from wyeast.
Fermented very nicely....from primary I harvested the yeast and washed. I dry hopped in the secondary.
My son getting the photo opp.
A day later and I have 3 quart jars like below.
I'm wanting to do this for some different yeasts in the future. I did this one first for I end up using it repeatedly in my recipies. I also want a good wheat beer yeast and a UK yeast, can anyone suggest some that are a good canidate to cover these needs?
Cheers!
Fermented very nicely....from primary I harvested the yeast and washed. I dry hopped in the secondary.
My son getting the photo opp.
A day later and I have 3 quart jars like below.
I'm wanting to do this for some different yeasts in the future. I did this one first for I end up using it repeatedly in my recipies. I also want a good wheat beer yeast and a UK yeast, can anyone suggest some that are a good canidate to cover these needs?
Cheers!